Monday, March 2, 2015

Favorite Food Pictures of Winter 2015

I often hear from readers that seeing my food pictures in my write-up posts "makes them hungry!"  I love hearing that so for the fourth year in a row, I will continue to share a collection of my favorite food pictures from each season.  Here are the top food pictures from Winter 2015 (December - January - February).  Compare to my favorite food pictures from Fall 2014 or what I liked best last year, Winter 2014.  Do you have any favorites?

Saturday, February 28, 2015


Tired of his French-Belgian restaurant in the West End being labeled old hat, Robert Wiedmaier, executive chef and owner, ordered up a fresh look for his property of 16 years, and re-opened in Fall of 2014.  Marcel's serves French-Belgian fare that is the epitome of Old World extravagance—labor-intensive and richly sauced. I knew it was the perfect elegant place to treat Keith for his birthday dinner this year.  Closet Metro is Foggy Bottom.

Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with award-winning chefs, sommeliers, and specialists.  For Keith's birthday, I scored us tickets to the Froth, Fromage, & Fermentation class at Blue Duck Tavern.

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