Saturday, January 30, 2016

DC Harvest

DC Harvest is a scratch made kitchen and bar serving a seasonal menu highlighting a healthy approach to upscale dining. Cuisine is modern American, utilizing specifically sourced products from local farms and vendors. Local beers, wine and creative house made cocktails are offered to pair with your meal. DC Harvest is run by owners and brothers, Arthur and Jared Ringel, who bring over 40 years of local restaurant experience to H street. Their passion and drive for amazing guest experiences is evident in our customer-friendly approach and neighborhood atmosphere.  Closest Metro is Union Station.

Friday, January 29, 2016

Thip Kao

Thip Kao is the creation of Chef Seng Luangrath and was born from her passion to bring an innovative, yet genuine Lao dining experience to Washington D.C. Similar to Northern Thai cuisine, Lao food is complex, diverse in flavors and textures. Laos is a landlocked country. Food here is preserved and fermented, which means only one thing: Lao food is deliciously funky in all the right ways. Closest Metro is Columbia Heights.

Tuesday, January 19, 2016

At Home: Crock-Pot Short Ribs


Keith was in the mood for a hearty dish to warm him up one night and decided to make Crock-Pot Short Ribs in another installment for What Micky Eats...At Home.  These ribs are an easy alternative to traditionally braised short ribs—after a quick saute in a pan, you don't need to pay any attention to them once you get them in the slow cooker.  Check out his recipe below.
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