Sun Dial Restaurant. Discover Chef Jason Starnes’ local, seasonal dishes and let the panoramic Atlanta skyline envelop you as you dine. With an unparalleled service in a fine-dining atmosphere, tinged with the Southern hospitality, you are sure to have a wonderful evening at the Sun Dial. Every few months, Chef Jason crafts a new menu that celebrates the season’s bounty, working with local farmers to select the perfect fruits, vegetables, grains and more that appear artfully arranged and masterfully prepared on your plate.
Thursday, March 6, 2014
My number one go-to snack is cheese and crackers. Ever since I was a young child who needed an after school snack to study breaks in college days to an afternoon pick me up after work these days, I love eating cheese and crackers - or better yet, cheese crackers. You know, those bright orange cheese crackers that come in a variety of shapes and flavors? Yeah, those are delish and I can easily polish off a whole box. So for my next experiment of What Micky Eats...At Home, I make Cheese Crackers that are easy to customize.
Max's Coal Oven Pizzeria has offered authentic, New York style pizza, classic salads, pastas, Italian sandwiches, signature coal oven wings and freshly made desserts. One of the restaurant's signature features is that they have the only genuine coal-burning oven in Georgia, enabling them to serve perfectly crisp pizzas, and create a unique taste and texture that has been a hallmark of New York City pizzerias for more than a century.